Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Combine sugar and water in a small saucepan place over medium-high heat. tore in an airtight container in the refrigerator until ready to use.įill a large bowl with ice and water set aside. Pass through a fine sieve, pressing down firmly to extract as much syrup as possible, and discard the solids. Combine syrup and mint leaves in a blender process until pureed. Using a slotted spoon, transfer to ice bath briefly. Add mint cook just until bright and wilted, 3 to 5 seconds. Fill a large bowl with ice and water set aside. Drizzle another teaspoon of mint syrup on top of each drink, garnish with a mint sprig, and serve.ġ bunch fresh mint, leaves only (2 cups packed)ġ. Combine bourbon and ice in a blender process until smooth. Pour 2 teaspoons mint syrup into each glass. Straws are traditional and prevent the ice from smacking drinkers in the nose. Pour 1/4 cup bourbon into each glass, then fill with 1 cup simple syrup. Old-fashioned recipes say to “muddle” (bruise) it in the bottom of the glass with a swizzle stick, but I feel that rolling up the leaves in groups of 8 to 10 and pounding them gently with a spatula handle or the back of a knife is more effective.įill 4 glasses with ice. Hammers also work, if the ice is first put in a plastic bag wrapped with a towel and placed on something to cushion the kitchen counter, such as a cutting board.Ĭrush the mint. Finely shaved ice is ideal, but ice crushed small in a blender works fine, too. Prepare mint juleps: Crush or shave the ice. As long as it remains clear, it is usable.) (The syrup can be made months in advance and stored in the refrigerator. Set over high heat and stir occasionally just until sugar dissolves. Prepare simple syrup: Combine sugar and water in saucepan. The syrup - sugar and water - can be made months in advance.įrom our archives, two recipes: a straightforward version from Sirina Tsai, and Martha Stewart’s more snowcone-like Arctic Mint Julep.Ībout 40 leaves fresh spearmint or peppermint, plus 4 sprigs for garnish A good mint julep is four ingredients: simple syrup, crushed ice, fresh mint and bourbon. They are almost as easy to make as to drink. Is this the year you finally make a batch of mint juleps for Derby Day?
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